Bon Appetit! RSS feed for Wyoming PBS programming.http://video.wyomingpbs.org/en-ushttp://video.wyomingpbs.org/Wed, 8 Sep 2010 18:31:44 -0400Wed, 8 Sep 2010 18:31:44 -0400http://video.wyomingpbs.org/video/1166840087/Julia discusses the best types of apples for baking and how to keep them fresh. She then demonstrates the pattern for laying apples into a tart in the classic French style.http://video.wyomingpbs.org/video/1166840087/Wed, 1 Jul 2009 15:42:24 -0700CultureCulture/Food & DiningHome & How-ToHome & How-To/CookingHome & How-To/How-to'sTangy apples and sweet, rich cream come together in this classic French tart.tv-gapple, Baking, Cream, PastryCultureCulture/Food & DiningHome & How-ToHome & How-To/CookingHome & How-To/How-to'shttp://video.wyomingpbs.org/video/1167165458/It's said that the toque blanche has 100 folds to symbolize the many ways a chef can cook and egg. Let Julia guide you through some elegant approaches to this versatile food.http://video.wyomingpbs.org/video/1167165458/Mon, 13 Jul 2009 07:15:40 -0700CultureCulture/Food & DiningHome & How-ToHome & How-To/CookingHome & How-To/How-to'sBoiled, fried, baked and more: explore the most versatile of foods with Julia.tv-gBaking, Frying, poaching, Boiling, eggCultureCulture/Food & DiningHome & How-ToHome & How-To/CookingHome & How-To/How-to'shttp://video.wyomingpbs.org/video/1166576965/Julia discusses canned vs. fresh spinach then prepares ingredients for a spinach, mushroom, and ham turnover in the studio. She then travels to France to collaborate in its assembly with Simone (Simca) Beck.http://video.wyomingpbs.org/video/1166576965/Fri, 10 Jul 2009 10:19:56 -0700Home & How-ToHome & How-To/CookingJulia and Simone Beck collaborate on a creamy spinach turnover.tv-gmushroom, Baking, spinach, Ham, sauce, TarteHome & How-ToHome & How-To/Cookinghttp://video.wyomingpbs.org/video/1166762973/Be the boss of the big cheese souffle using Julia's innovative approach to managing this delicate baked treat.http://video.wyomingpbs.org/video/1166762973/Mon, 13 Jul 2009 07:13:20 -0700CultureCulture/Food & DiningHome & How-ToHome & How-To/CookingHome & How-To/How-to'sJulia shows how to conquer the fickle souffle.tv-gBaking, cheese, SouffleCultureCulture/Food & DiningHome & How-ToHome & How-To/CookingHome & How-To/How-to'shttp://video.wyomingpbs.org/video/1182536648/No Spanish wine is more famous than Rioja, and Andres starts with a quick tapa of apples in red wine syrup.http://video.wyomingpbs.org/video/1182536648/Tue, 14 Jul 2009 11:41:59 -0700CultureCulture/Food & DiningHome & How-ToHome & How-To/CookingRegionRegion/EuropeAndres starts with a quick tapa of apples in red wine syrup.tv-gapple, sausage, potato, wine, tapa, Chorizo, rioja, syrupCultureCulture/Food & DiningHome & How-ToHome & How-To/CookingRegionRegion/Europehttp://video.wyomingpbs.org/video/1182553003/Using a Catalan olive oil bought in the U.S., Andres prepares two tapas: marinated olives, and toast with cheese and anchovy.http://video.wyomingpbs.org/video/1182553003/Tue, 14 Jul 2009 11:41:59 -0700CultureCulture/Food & DiningHome & How-ToHome & How-To/CookingRegionRegion/EuropeAndres prepares two tapas: marinated olives, and toast with cheese and anchovy.tv-gmushroom, oil, cuttlefish, olives, cheese, tapa, anchovy, toast, Barcelona, artichokeCultureCulture/Food & DiningHome & How-ToHome & How-To/CookingRegionRegion/Europehttp://video.wyomingpbs.org/video/1182539162/Andres cooks a quick tapa of fried eggs and Spanish chorizo sausage before showing viewers the artistic and food culture of the Spanish capital.http://video.wyomingpbs.org/video/1182539162/Tue, 14 Jul 2009 11:41:59 -0700CultureCulture/Food & DiningHome & How-ToHome & How-To/CookingRegionRegion/EuropeAndres cooks a quick tapa of fried eggs and Spanish chorizo sausage.tv-gsausage, squid, egg, tapa, Chorizo, consomme, clementine, anchovy, olive, Madrid, stewCultureCulture/Food & DiningHome & How-ToHome & How-To/CookingRegionRegion/Europehttp://video.wyomingpbs.org/video/1182532890/Asturias means family for Andres, and he prepares a simple apple and cheese salad with his mother's favorite blue cheese, Cabrales.http://video.wyomingpbs.org/video/1182532890/Tue, 14 Jul 2009 11:21:08 -0700CultureCulture/Food & DiningHome & How-ToHome & How-To/CookingRegionRegion/EuropeAndres prepares a simple apple and cheese salad.tv-gapple, sausage, cheese, salad, cider, vinegar, onion corn, beansCultureCulture/Food & DiningHome & How-ToHome & How-To/CookingRegionRegion/Europehttp://video.wyomingpbs.org/video/1182532866/Andres prepares scallops in their shells with Albarino white wine and visits the dramatic seafood farms of this northwestern region.http://video.wyomingpbs.org/video/1182532866/Tue, 14 Jul 2009 11:21:06 -0700CultureCulture/Food & DiningHome & How-ToHome & How-To/CookingRegionRegion/EuropeAndres prepares scallops in their shells with Albarino white wine.tv-gpotato, wine, omelet, scallops, paprika, seafood, mussels, tortillaCultureCulture/Food & DiningHome & How-ToHome & How-To/CookingRegionRegion/Europehttp://video.wyomingpbs.org/video/1182527353/Andres uses widely available manchego cheese to prepare a salad of cheese, tomato, thyme and walnuts.http://video.wyomingpbs.org/video/1182527353/Tue, 14 Jul 2009 11:21:04 -0700CultureCulture/Food & DiningHome & How-ToHome & How-To/CookingRegionRegion/EuropeAndres uses widely available manchego cheese to prepare a salad of tomato and walnuts.tv-gcheese, rabbit, tomato, thyme, don quixote, saffronCultureCulture/Food & DiningHome & How-ToHome & How-To/CookingRegionRegion/Europehttp://video.wyomingpbs.org/video/1181468609/Andres turns Spain's sparkling wine, cava, into a light dressing for oysters and a refreshing mimosa cocktail.http://video.wyomingpbs.org/video/1181468609/Mon, 13 Jul 2009 14:56:44 -0700CultureCulture/Food & DiningHome & How-ToHome & How-To/CookingRegionRegion/EuropeAndres turns Spain's sparkling wine, cava, into a light dressing for oysters.tv-gmushroom, shrimp, wine, oyster, pork, seafoodCultureCulture/Food & DiningHome & How-ToHome & How-To/CookingRegionRegion/Europehttp://video.wyomingpbs.org/video/1181000313/Andres prepares a classic tuna salad before joining the extraordinary tuna catch off the southern coast of Spain.http://video.wyomingpbs.org/video/1181000313/Mon, 13 Jul 2009 09:15:36 -0700CultureCulture/Food & DiningHome & How-ToHome & How-To/CookingRegionRegion/EuropeAndres prepares a classic tuna salad.tv-gtapa, tuna, sesame, Andalucia, sherryCultureCulture/Food & DiningHome & How-ToHome & How-To/CookingRegionRegion/Europehttp://video.wyomingpbs.org/video/1180930633/Andres stuffs some piquillos with cheese, then takes viewers to Navarra to show them how to roast and peel the peppers.http://video.wyomingpbs.org/video/1180930633/Mon, 13 Jul 2009 09:14:15 -0700CultureCulture/Food & DiningHome & How-ToHome & How-To/CookingRegionRegion/EuropeAndres takes viewers to Navarra to show them how to roast and peel the peppers.tv-gcheese, salad, asparagus, piquilloCultureCulture/Food & DiningHome & How-ToHome & How-To/CookingRegionRegion/Europehttp://video.wyomingpbs.org/video/1180925154/Andres explains the Spanish sweet tooth, cooking pancakes with chocolate before showing viewers the wonderfully thick hot chocolate of Spain.http://video.wyomingpbs.org/video/1180925154/Mon, 13 Jul 2009 09:14:15 -0700CultureCulture/Food & DiningHome & How-ToHome & How-To/CookingRegionRegion/EuropeAndres explains the Spanish sweet tooth.tv-gbeef, chocolate, fruit, pancakeCultureCulture/Food & DiningHome & How-ToHome & How-To/CookingRegionRegion/Europehttp://video.wyomingpbs.org/video/1180918033/Andres explores the food of the magical, mystical region of Galicia where pilgrims have traveled for centuries.http://video.wyomingpbs.org/video/1180918033/Mon, 13 Jul 2009 09:14:19 -0700CultureCulture/Food & DiningHome & How-ToHome & How-To/CookingAndres explores the food of Galicia where pilgrims have traveled for centuries.tv-goctopus, cheese, chicken, tapa, turnover, paprika, punchCultureCulture/Food & DiningHome & How-ToHome & How-To/Cookinghttp://video.wyomingpbs.org/video/1180888616/From his home region of Asturias in northern Spain, Andres showcases its great cheeses.http://video.wyomingpbs.org/video/1180888616/Mon, 13 Jul 2009 09:14:16 -0700CultureCulture/Food & DiningHome & How-ToHome & How-To/CookingRegionRegion/EuropeFrom his home region of Asturias in northern Spain, Andres showcases its great cheeses.tv-gfish, cheese, honey, tomato, saladCultureCulture/Food & DiningHome & How-ToHome & How-To/CookingRegionRegion/Europehttp://video.wyomingpbs.org/video/1176348038/Roasting is a quick and efficient method of intensifying flavors. In this segment of Everyday Food, Emma turns up the heat and prepares a comforting meal for one: roasted chicken with new potatoes and arugula.http://video.wyomingpbs.org/video/1176348038/Thu, 23 Jul 2009 08:20:18 -0700Home & How-ToHome & How-To/CookingEmma prepares a quick and comforting roasted chicken meal.nrRoasting, chickenHome & How-ToHome & How-To/Cookinghttp://video.wyomingpbs.org/video/1184704379/In this segment of Everyday Food, we cook up spectacular meals fast with just five ingredients. Sarah introduces some exotic flavors to your weeknight dinner with curried chicken legs with carrots and rice.http://video.wyomingpbs.org/video/1184704379/Thu, 23 Jul 2009 08:21:26 -0700Home & How-ToHome & How-To/CookingSarah introduces some exotic flavors to your weeknight dinner with curried chicken.nrinternational, chickenHome & How-ToHome & How-To/Cookinghttp://video.wyomingpbs.org/video/1184905168/Lucinda prepares pork tenderloin with roasted apples and onions. Brush our quick balsamic-maple glaze over the pork and serve it with sweet apples and onions for a terrific mid-week treat.http://video.wyomingpbs.org/video/1184905168/Thu, 23 Jul 2009 08:21:26 -0700Home & How-ToHome & How-To/CookingLucinda serves glazed pork with sweet apples and onions.nrfruit, porkHome & How-ToHome & How-To/Cookinghttp://video.wyomingpbs.org/video/1184933799/Emma prepares everybody's favorite, barbecued chicken drumsticks. We dust ours with chili powder and toss them in a quick homemade barbecue sauce.http://video.wyomingpbs.org/video/1184933799/Thu, 23 Jul 2009 08:21:26 -0700Home & How-ToHome & How-To/CookingEmma prepares everybody's favorite, barbecued chicken drumsticks.nrchicken, saladHome & How-ToHome & How-To/Cookinghttp://video.wyomingpbs.org/video/1184968292/Margot prepares a hunter-style chicken with dark chicken thigh meat, tomatoes and mushrooms that takes just 15 minutes to microwave. Zap up a tasty meal in minutes with Everyday Food.http://video.wyomingpbs.org/video/1184968292/Thu, 23 Jul 2009 08:21:26 -0700Home & How-ToHome & How-To/CookingMargot cooks hunter-style chicken in just 15 minutes.nrchickenHome & How-ToHome & How-To/Cookinghttp://video.wyomingpbs.org/video/1185101714/When you're hungry for something light and delicious, try assembling one of Everyday Food's unique sandwiches and wraps. Margot prepares a spinach and artichoke wrap that's perfect for the lunchbox.http://video.wyomingpbs.org/video/1185101714/Thu, 23 Jul 2009 08:21:26 -0700Home & How-ToHome & How-To/CookingMargot makes a spinach and artichoke wrap that's perfect for the lunchbox.nrSandwiches and WrapsHome & How-ToHome & How-To/Cookinghttp://video.wyomingpbs.org/video/1184700116/When company comes, it's time for some Quick Bites. Lucinda prepares two fast and easy no-cook recipes to impress your guests: smoked salmon on thick-cut potato chips, and herbed bocconcini. Bring everyday elegance into your kitchen with Everyday Food.http://video.wyomingpbs.org/video/1184700116/Thu, 23 Jul 2009 08:21:26 -0700Home & How-ToHome & How-To/CookingLucinda prepares two fast and easy no-cook recipes to impress your guests.nrSnacksHome & How-ToHome & How-To/Cookinghttp://video.wyomingpbs.org/video/1184768506/At Everyday Food, we're inspired by the flavors and aromas of other cultures. In this Cooking for One segment, Sarah prepares a fast-cooking Moroccan chicken, sweetened with honey, warmed by ginger, and flecked with fresh tomatoes. It's served on a bed of fluffy couscous.http://video.wyomingpbs.org/video/1184768506/Thu, 23 Jul 2009 08:21:26 -0700Home & How-ToHome & How-To/CookingSarah prepares a fast-cooking Moroccan chicken, sweetened with honey.nrinternational, chickenHome & How-ToHome & How-To/Cookinghttp://video.wyomingpbs.org/video/1094182701/A tribute to the chef who brought her love of food and cooking to homes across America for nearly 40 years.http://video.wyomingpbs.org/video/1094182701/Wed, 15 Apr 2009 13:32:49 -0700Home & How-ToHome & How-To/CookingA celebration of America's chef.nrHome & How-ToHome & How-To/Cookinghttp://video.wyomingpbs.org/video/1174158883/Julia Child observes California's well-know baking teacher Flo Braker as she demonstrates the classic French technique for creating ladyfingers genoise, the batter of which is used as the base for a variety of miniature decorative cakes.http://video.wyomingpbs.org/video/1174158883/Tue, 7 Jul 2009 08:28:49 -0700Home & How-ToHome & How-To/CookingCalifornia baking teacher Flo Braker shares a classic technique for creating ladyfingers.tv-gcake, Baking, Cookie, GenoiseHome & How-ToHome & How-To/Cookinghttp://video.wyomingpbs.org/video/1174145380/Author and master teacher at Peter Kump's New York City Cooking School, Nick Malgieri, bakes a cornmeal-currant biscotti, amaretti or Italian almond macaroons, and waffle-like cookies named pizelles or little pizzas because of their round, flat shape. He demonstrates the two ways to work the biscotti dough to form zaleti (diamond shape cookies). He also shows how to pipe out the amaretti dough.http://video.wyomingpbs.org/video/1174145380/Tue, 7 Jul 2009 08:01:18 -0700Home & How-ToHome & How-To/CookingNick Malgieri of Peter Kump's New York City Cooking School whips up Italian goodies.tv-gCookie, Biscotti, almond, Macaroon, currantHome & How-ToHome & How-To/Cookinghttp://video.wyomingpbs.org/video/1174144463/Executive pastry chef Norman Love at Ritz Carlton in Naples, Florida visits Julia Child in her kitchen. Love creates chocolate-cinnamon beignets. Love demonstrates how to make the beignet pastry from choux paste. Using a pot sticker press, Love forms the beignets and then fills them with pastry cream and bananas. Love creates a walnut sauce for the beignets.http://video.wyomingpbs.org/video/1174144463/Tue, 7 Jul 2009 08:01:33 -0700Home & How-ToHome & How-To/CookingRitz Carlton pastry chef, Norman Love, makes banana-filled chocolate-cinnamon beignets.tv-gbanana, Cinnamon, chocolate, Cream, Pastry, WalnutHome & How-ToHome & How-To/Cookinghttp://video.wyomingpbs.org/video/1174139138/Pastry chef Gale Gand of Brasserie T in Northfield, Ill. creates a towering chocolate napoleon and a fettuccine ice cream sandwich. Gand demonstrates how to make chocolate filo dough, poached pears, cranberry compote, whipped cream with ginger, and the mocha granache for the napoleon. He creates a filo dough "fettuccine" for the ice cream sandwich with raspberries and a fresh fruit kabob.http://video.wyomingpbs.org/video/1174139138/Tue, 7 Jul 2009 08:01:34 -0700Home & How-ToHome & How-To/CookingPastry chef Gale Gand creates a chocolate napoleon and a 'fettuccine' ice cream sandwich.tv-gchocolate, Baking, fruit, ice cream, GanacheHome & How-ToHome & How-To/Cookinghttp://video.wyomingpbs.org/video/1174139803/Chef and author, Marcel Desaulniers, of The Trellis in Williamsburg, Va., visits Julia Child in her kitchen. Desaulniers creates a white chocolate pattycake with chocolate tulips. The viewers are told when selecting white chocolate be sure the ingredients include cocoa butter. Desaulniers demonstrates how to make chocolate tulips by dipping balloons into melted dark chocolate.http://video.wyomingpbs.org/video/1174139803/Tue, 7 Jul 2009 08:01:16 -0700Home & How-ToHome & How-To/CookingChef Marcel Desaulniers creates a white chocolate pattycake with chocolate tulips.tv-gchocolate, CookieHome & How-ToHome & How-To/Cookinghttp://video.wyomingpbs.org/video/1174110297/Master chef at Citrus in Los Angeles, Michel Richard, visits Julia Child in her kitchen. Richard demonstrates the making and baking of puff pastries. He creates a tourte milanese filled with layers of spinach, red bell pepper omelet, ham and cheese. For dessert, he creates sunny-side up apricot pastries. Richard designs the pastry to look like eggs sunny-side up.http://video.wyomingpbs.org/video/1174110297/Tue, 7 Jul 2009 08:01:17 -0700Home & How-ToHome & How-To/CookingMaster chef Michel Richard bakes creative puff pastries for dinner and dessert.tv-gPastry, spinach, omelet, Apricot, Ham, cheeseHome & How-ToHome & How-To/Cookinghttp://video.wyomingpbs.org/video/1174161648/Master teacher and chocolatier, Alice Medrich from Berkeley, CA, visits Julia Child in her kitchen. Medrich creates a chocolate genoise raspberry ruffle cake, providing tips on the best way to melt and shape chocolate. She layers the cake with creme fraiche, melted chocolate, rum syrup and rasperries in an adjustable pan and places the chilled, fan-shaped chocolates as a decorative topping.http://video.wyomingpbs.org/video/1174161648/Tue, 7 Jul 2009 08:28:51 -0700Home & How-ToHome & How-To/CookingChocolatier Alice Medrich creates a layered chocolate genoise rasberry ruffle cake.tv-gchocolate, cake, Baking, fruit, Genoise, Raspberry, Creme fraicheHome & How-ToHome & How-To/Cookinghttp://video.wyomingpbs.org/video/1174155095/Executive chef Craig Kominiak at Ecce Panis Bakery in New York City visits Julia Child in her kitchen. Kominiak bakes focaccia, testing the elasticity of the dough by stretching it to see the "window." He creates a sandwich with the baked focaccia. Baked with fruit and topped with sugar, focaccia can be also used as a dessert or a breakfast item.http://video.wyomingpbs.org/video/1174155095/Tue, 7 Jul 2009 08:28:51 -0700Home & How-ToHome & How-To/CookingChef Kominiak of New York City's Ecce Panis Bakery makes focaccia, a flat Italian bread.tv-gBaking, fruit, bread, Focaccia, SandwichHome & How-ToHome & How-To/Cookinghttp://video.wyomingpbs.org/video/1177722380/Chef at the '21' Club in New York City, Michael Lomonaco visits Julia Child in her kitchen. Lomonaco marinates quail and venison, and creates rumaki with boar bacon and rabbit sausage to form a mixed game grill. Using indirect heating with the coals on one side, Lomonaco cooks these meats outside on the grill. Back in the kitchen, Lomonaco creates a berry relish and home-fried potatoes.http://video.wyomingpbs.org/video/1177722380/Fri, 10 Jul 2009 06:41:11 -0700Home & How-ToHome & How-To/Cooking'21' Club chef Michael Lomonaco forms a mixed game grill with quail, venison and more.tv-gsausage, potato, fruit, rabbit, Bacon, Boar, Venison, Quail, berryHome & How-ToHome & How-To/Cookinghttp://video.wyomingpbs.org/video/1177717210/Chef Charlie Trotter of his own restaurant, Charlie Trotter's, in Chicago, Ill. visits Julia Child in her kitchen. Chef Trotter prepares the main dish, seared scallops with curried carrot broth. He follows this entree with his multi-fruit dessert, quenelles of sorbet in a warm peach soup.http://video.wyomingpbs.org/video/1177717210/Fri, 10 Jul 2009 06:41:12 -0700Home & How-ToHome & How-To/CookingChicago restaurateur Charlie Trotter creates a scallop entree and a fruity sorbet dessert.tv-gcurry, fruit, carrot, scallops, sorbet, peach, QuenellesHome & How-ToHome & How-To/Cookinghttp://video.wyomingpbs.org/video/1177369228/Chef and owner Daniel Boulud of the restaurant, Daniel, in New York, NY visits Julia Child in her kitchen. Chef Boulud prepares roasted veal chops and sweetbreads. Chef Boulud uses many types of vegetables, making the meal both sweet and sour.http://video.wyomingpbs.org/video/1177369228/Thu, 9 Jul 2009 22:08:41 -0700Home & How-ToHome & How-To/CookingChef Daniel Boulud of New York, N.Y. roasts veal chops and makes sweetbreads.tv-gVeal, Roasting, carrotHome & How-ToHome & How-To/Cookinghttp://video.wyomingpbs.org/video/1177353024/Cookbook author and teacher, Madhur Jaffrey visits Julia Child in her kitchen. Jaffrey prepares southern Indian shrimp in a spicy coconut sauce and basmati rice with fresh dill. She also demonstrates ways by which to intensify or change spices used in Indian cooking.http://video.wyomingpbs.org/video/1177353024/Thu, 9 Jul 2009 22:08:49 -0700Home & How-ToHome & How-To/CookingMadhur Jaffrey prepares shrimp in a spicy coconut sauce and basmati rice with dill.tv-grice, shrimp, Indian, Coconut, Basmati, dillHome & How-ToHome & How-To/Cookinghttp://video.wyomingpbs.org/video/1177314650/Chef Lynne Rossetto Kasper visits Julia Child in her kitchen. Chef Kasper roasts a renaissance-inspired leg of lamb, influenced by Italian cooking from the 16th century. She also makes a green bean with mortadella side dish.http://video.wyomingpbs.org/video/1177314650/Thu, 9 Jul 2009 22:08:41 -0700Home & How-ToHome & How-To/CookingLynne Rossetto Kasper combines roast lamb leg with a green bean salad.tv-gRoast, lamb, green beanHome & How-ToHome & How-To/Cookinghttp://video.wyomingpbs.org/video/1098308889/Julia Child visits nationally acclaimed master chefs in their own kitchens. Each chef demonstrates distinct techniques, regional recipes and culinary tips that guide home cooks through their favorite recipes.http://video.wyomingpbs.org/video/1098308889/Mon, 20 Apr 2009 19:36:21 -0700CultureCulture/Food & DiningHome & How-ToHome & How-To/CookingHome & How-To/How-to'sRegionRegion/Asia-PacificMelon and curry flavors from Thailand and India.tv-gshrimp, melon, fruit, EggplantCultureCulture/Food & DiningHome & How-ToHome & How-To/CookingHome & How-To/How-to'sRegionRegion/Asia-Pacifichttp://video.wyomingpbs.org/video/1088892994/Julia Child visits nationally acclaimed master chefs in their own kitchens. Each chef demonstrates distinct techniques, regional recipes and culinary tips that guide home cooks through their favorite recipes.http://video.wyomingpbs.org/video/1088892994/Fri, 10 Apr 2009 09:30:22 -0700CultureCulture/Food & DiningHome & How-ToHome & How-To/CookingHome & How-To/How-to'sRecipes with toasted chiles and tomatillos.tv-gmushroom, Chile, Tomatillo, salsa, Shiitake, corn, Scallop, beefCultureCulture/Food & DiningHome & How-ToHome & How-To/CookingHome & How-To/How-to'shttp://video.wyomingpbs.org/video/1088494265/Julia Child visits nationally acclaimed master chefs in their own kitchens. Each chef demonstrates distinct techniques, regional recipes and culinary tips that guide home cooks through their favorite recipes.http://video.wyomingpbs.org/video/1088494265/Thu, 16 Apr 2009 13:21:08 -0700CultureCulture/Food & DiningHome & How-ToHome & How-To/CookingHome & How-To/How-to'sRegionRegion/Asia-PacificA sampling of innovative Hawaiian dishes.tv-gfish, banana, Papaya, Ginger, Cinnamon, curryCultureCulture/Food & DiningHome & How-ToHome & How-To/CookingHome & How-To/How-to'sRegionRegion/Asia-Pacifichttp://video.wyomingpbs.org/video/1088465530/Julia Child visits nationally acclaimed master chefs in their own kitchens. Each chef demonstrates distinct techniques, regional recipes and culinary tips that guide home cooks through their favorite recipes.http://video.wyomingpbs.org/video/1088465530/Thu, 16 Apr 2009 13:20:19 -0700CultureCulture/Food & DiningHome & How-ToHome & How-To/CookingHome & How-To/How-to'sVenison steaks and luscious mousse cupcakes.tv-gbeef, chocolate, Veal, potato, mousseCultureCulture/Food & DiningHome & How-ToHome & How-To/CookingHome & How-To/How-to'shttp://video.wyomingpbs.org/video/1076004803/Italian-born Bastianich presents Mushroom risotto and orecchiette pasta with broccoli and sausage.http://video.wyomingpbs.org/video/1076004803/Thu, 16 Apr 2009 13:20:12 -0700CultureCulture/Food & DiningCulture/People & ProfilesHome & How-ToHome & How-To/CookingHome & How-To/How-to'sMushroom risotto and pasta with broccoli and sausage.tv-gpasta, rice, Risotto, Mushrooms, sausage, broccoliCultureCulture/Food & DiningCulture/People & ProfilesHome & How-ToHome & How-To/CookingHome & How-To/How-to'shttp://video.wyomingpbs.org/video/1075989588/Chef of the Hay-Adams hotel Patrick Clark brings sophisticated salmon roulade and horseradish grouper to the table.http://video.wyomingpbs.org/video/1075989588/Thu, 16 Apr 2009 13:20:14 -0700CultureCulture/Food & DiningHome & How-ToHome & How-To/CookingHome & How-To/How-to'sFish with Patrick Clark, chef of the Hay-Adams hoteltv-gfish, Frying, salmon, GrouperCultureCulture/Food & DiningHome & How-ToHome & How-To/CookingHome & How-To/How-to'shttp://video.wyomingpbs.org/video/1094273768/Julia Child visits nationally acclaimed master chefs in their own kitchens. Each chef demonstrates distinct techniques, regional recipes and culinary tips that guide home cooks through their favorite recipes.http://video.wyomingpbs.org/video/1094273768/Wed, 15 Apr 2009 15:51:28 -0700CultureCulture/Food & DiningHome & How-ToHome & How-To/CookingHome & How-To/How-to'sShrimp etouffee and a New Orleans crab boil.tv-gshrimp, Crab, Crawfish, RouxCultureCulture/Food & DiningHome & How-ToHome & How-To/CookingHome & How-To/How-to'shttp://video.wyomingpbs.org/video/1073725887/Julia Child visits nationally acclaimed master chefs in their own kitchens. Each chef demonstrates distinct techniques, regional recipes and culinary tips that guide home cooks through their favorite recipes.http://video.wyomingpbs.org/video/1073725887/Wed, 22 Apr 2009 14:11:07 -0700CultureCulture/Food & DiningHome & How-ToHome & How-To/CookingHome & How-To/How-to'sChocolate dome cake and molten truffles.tv-gchocolate, cake, Baking, FryingCultureCulture/Food & DiningHome & How-ToHome & How-To/CookingHome & How-To/How-to's