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Grass Fed Beef (Farm to Fork Wyoming)

  • Aired: 02/10/2014
  • 27:05
  • Rating: NR
Fourth generation Wyoming ranchers, Bobby and Brendan Thoman, return cattle to the family operation - using an elegant logic of healthier soil and a focus on both the cow and customer. Middle Fork Lander restaurant owner and chef, Matt Sissman is also featured.
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Grass Fed Beef (Farm to Fork Wyoming)
Grass Fed Beef (Farm to Fork Wyoming)
4th generation Wyo. ranchers, Bobby and Brendan Thoman & Lander restaurateur Matt Sissman
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