Season 5: Farm To Fork Wyoming
Farm to Fork Wyoming explores the state to learn about this burgeoning "direct to market" economy. We meet eclectic thinkers and ingenious ranchers, growers and herders, learn from experts around Wyoming about food and agricultural trends, and meet local chefs and market places where this bounty is shared.
In Wyoming and elsewhere, the demand for local meat processing facilities is on the rise.
Beef To Butcher
Beyond Farmers' Markets (AKA Food Hubs)
Forging year round local food access where none has existed.
Beyond Farmers' Markets (AKA Food Hubs)
Sheep are an ancient companion that once were the most abundant livestock upon the Wyoming
Homestead Sheep
We’ll visit Pumpkin Patches and learn about ties Native Americans have corn and squash.
Maize and Pumpkins
Wyoming is fortunate to have some wonderful civic minded gardeners in Casper & Sheridan.