Season 5: Farm To Fork Wyoming

Farm to Fork Wyoming explores the state to learn about this burgeoning "direct to market" economy. We meet eclectic thinkers and ingenious ranchers, growers and herders, learn from experts around Wyoming about food and agricultural trends, and meet local chefs and market places where this bounty is shared.

Video thumbnail: Farm to Fork Wyoming Beef To Butcher

Farm to Fork Wyoming

Beef To Butcher

In Wyoming and elsewhere, the demand for local meat processing facilities is on the rise.

Beef To Butcher

Video thumbnail: Farm to Fork Wyoming Beyond Farmers' Markets (AKA Food Hubs)

Farm to Fork Wyoming

Beyond Farmers' Markets (AKA Food Hubs)

Forging year round local food access where none has existed.

Beyond Farmers' Markets (AKA Food Hubs)

Video thumbnail: Farm to Fork Wyoming Homestead Sheep

Farm to Fork Wyoming

Homestead Sheep

Sheep are an ancient companion that once were the most abundant livestock upon the Wyoming

Homestead Sheep

Video thumbnail: Farm to Fork Wyoming Maize and Pumpkins

Farm to Fork Wyoming

Maize and Pumpkins

We’ll visit Pumpkin Patches and learn about ties Native Americans have corn and squash.

Maize and Pumpkins

Video thumbnail: Farm to Fork Wyoming Food Forests

Farm to Fork Wyoming

Food Forests

Wyoming is fortunate to have some wonderful civic minded gardeners in Casper & Sheridan.

Food Forests