Season 5: Farm To Fork Wyoming

    Farm to Fork Wyoming explores the state to learn about this burgeoning "direct to market" economy. We meet eclectic thinkers and ingenious ranchers, growers and herders, learn from experts around Wyoming about food and agricultural trends, and meet local chefs and market places where this bounty is shared.

    Video thumbnail: Farm to Fork Wyoming Beyond Farmers Markets (AKA Food Hubs)

    Farm to Fork Wyoming

    Beyond Farmers Markets (AKA Food Hubs)

    Forging year round local food access where none has existed.

    Beyond Farmers Markets (AKA Food Hubs)

    Video thumbnail: Farm to Fork Wyoming Homestead Sheep

    Farm to Fork Wyoming

    Homestead Sheep

    Sheep are an ancient companion that once were the most abundant livestock upon the Wyoming

    Homestead Sheep

    Video thumbnail: Farm to Fork Wyoming Maize and Pumpkins

    Farm to Fork Wyoming

    Maize and Pumpkins

    We’ll visit Pumpkin Patches and learn about ties Native Americans have corn and squash.

    Maize and Pumpkins

    Video thumbnail: Farm to Fork Wyoming Food Forests

    Farm to Fork Wyoming

    Food Forests

    Wyoming is fortunate to have some wonderful civic minded gardeners in Casper & Sheridan.

    Food Forests