The French Chef with Julia Child

Boeuf Bourguignon

Passport Special | 29m 5s Video has closed captioning.

The French Chef's Julia Child illustrates how to prepare Boeuf Bourguignon, including how to brown and braise meat, and how to make a good brown sauce. She also demonstrates how to braise onions, as well as how to cut and sauté mushrooms.

Aired: 08/09/18

Rating: NR

Problems Playing Video? | Closed Captioning