Beef To Butcher
Season 5 Episode 505 | 27m 50s Video has closed captioning.
Across the country and now in Wyoming the demand for local meat processing facilities is on the rise as the last of our master butchers and artisan sausage makers are disappearing…. We’ll explore Wyoming’s role in the modern day beef industry and who the world is changing around us. What opportunities does new technologies like Beef Chain and the push for more in-State processing facilities?
Problems Playing Video? | Closed Captioning