05/05/2022 | 27m 16s | Video has closed captioning.
Milk Street visits Peru to learn a new way to dress up pasta and noodles, from a Peruvian Pesto (tallarines verde) and a red Trapanese pesto to soba with miso butter and asparagus. Chris reveals his recipe for pisco sours. Rounding out the show, Chris discusses Andy Ricker’s kitchen cabinet essentials.
Problems Playing Video? | Closed Captioning