Farm to Fork Wyoming

Community Supported Agriculture

Season 1 Episode 103 | 26m 50s

Community Supported Agriculture is not new to Wyoming, but few of us know the thrill it offers - a weekly box of surprises, straight from the farm spring through fall. Maggie McAllister makes this obscurely named enterprise work in Daniel, Wyoming. We’ll also learn about the art of fermenting vegetables with Diane Saenz, UW Extension Educator.

Aired: 11/08/13

Rating: NR

Video has closed captioning.

Problems Playing Video?