Farm to Fork Wyoming

Grass Fed Beef

Season 1 Episode 104 | 27m 5s

Fourth generation Wyoming ranchers, Bobby and Brendan Thoman, return cattle to the family operation - using an elegant logic of healthier soil and a focus on both the cow and customer. Middle Fork Lander restaurant owner and chef, Matt Sissman is also featured.

Aired: 02/10/14

Rating: NR

Video has closed captioning.

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