How Jacques Pépin's "La Technique" changed modern cooking
Clip: Season 31 Episode 5 | 2m 47s
In 1976, Jacques Pépin published a groundbreaking new book: a cookbook without recipes. "La Technique" illustrated each moment where your hands interacted with food - teaching the foundations of cooking instead of recipes.
Aired: 04/28/17Video has closed captioning.
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