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Farm to Fork Wyoming explores the state to learn about the burgeoning "direct to market" farm economy. We meet eclectic thinkers and ingenious ranchers, growers and herders, learn from experts around Wyoming about food and agricultural trends, and meet local chefs and market places where this bounty is shared.
In Wyoming and elsewhere, the demand for local meat processing facilities is on the rise.
Beyond Farmers' Markets (AKA Food Hubs)
Forging year round local food access where none has existed.
Sheep are an ancient companion that once were the most abundant livestock upon the Wyoming
We’ll visit Pumpkin Patches and learn about ties Native Americans have corn and squash.
Wyoming is fortunate to have some wonderful civic minded gardeners in Casper & Sheridan.
Various methods are converting ‘waste’ back into rich humus, the building block of soil.
Various methods are converting ‘waste’ back into rich humus, the building block of soil.
