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Farm to Fork Wyoming explores the state to learn about the burgeoning "direct to market" farm economy. We meet eclectic thinkers and ingenious ranchers, growers and herders, learn from experts around Wyoming about food and agricultural trends, and meet local chefs and market places where this bounty is shared.
Beyond Farmers Markets (AKA Food Hubs)
Forging year round local food access where none has existed.
Sheep are an ancient companion that once were the most abundant livestock upon the Wyoming
We’ll visit Pumpkin Patches and learn about ties Native Americans have corn and squash.
Wyoming is fortunate to have some wonderful civic minded gardeners in Casper & Sheridan.
Various methods are converting ‘waste’ back into rich humus, the building block of soil.
Various methods are converting ‘waste’ back into rich humus, the building block of soil.
The Connection Between Plants and Animals
The theory that plants developed chemicals to deter consumption, chemicals we depend on.
Herbs and Nutrients for Cancer
John addresses his own cancer with plant medicine and diet.
Archiving Native American Plant Use
Chronicling oral histories of tribal elders for The Greater Yellowstone Historical Society
Allopathic and Holistic Medicine
John describes two different approaches to treating illness.
Plant Knowledge Around the World
Different species within plant families often have the same chemical components in them.
Childhood lessons about herbal collecting alongside John’s Polish grandfather.
As an expedition Medic, John finds a tree in the milkweed family used Mursi Tribe.
John’s Lyme Disease, with it’s variable symptoms and stages, responds to natural medicine.
